Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.

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Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

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2016年學術文章

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name

Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.

@en

Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.

@nl

type

Item

label

Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.

@en

Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.

@nl

prefLabel

Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.

@en

Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.

@nl

P1476

Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.

@en

P2093

E Marchioni

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F Delalande

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R Belkhou

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S Ennahar

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P2860

Class IIa bacteriocins: diversity and new developments

Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673

Identification of a new plasmid-encoded sec-dependent bacteriocin produced by Listeria innocua 743.

Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393.

Bacteriocins: developing innate immunity for food.

Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence.

Production of enterocins L50A, L50B, and IT, a new enterocin, by Enterococcus faecium IT62, a strain isolated from Italian ryegrass in Japan.

Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.

Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526.

P304

1268-1274

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P31

scholarly article

P356

10.1111/JAM.13248

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P478

121

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Sarah Cianférani

I Hammi

P577

2016-08-04T00:00:00Z

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P698

27489131

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