Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.
about
Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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name
Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.
@en
Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.
@nl
type
label
Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.
@en
Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.
@nl
prefLabel
Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.
@en
Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.
@nl
P2093
P2860
P356
P1476
Maltaricin CPN, a new class II ...... ted from mould-ripened cheese.
@en
P2093
E Marchioni
F Delalande
P2860
P304
P356
10.1111/JAM.13248
P577
2016-08-04T00:00:00Z