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Q46476038-93032A78-4DDB-411E-8E7E-D1A085B18F7C
Q46476038-93032A78-4DDB-411E-8E7E-D1A085B18F7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46476038-93032A78-4DDB-411E-8E7E-D1A085B18F7C
Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.
P50
Q46476038-93032A78-4DDB-411E-8E7E-D1A085B18F7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46476038-93032A78-4DDB-411E-8E7E-D1A085B18F7C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bd01c0b2893f76892a86d5f60015582c9b74ab49
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Sarah Cianférani