Characterization of plum procyanidins by thiolytic depolymerization.
about
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisDried plums and their products: composition and health effects--an updated review.Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
P2860
Characterization of plum procyanidins by thiolytic depolymerization.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Characterization of plum procyanidins by thiolytic depolymerization.
@en
Characterization of plum procyanidins by thiolytic depolymerization.
@nl
type
label
Characterization of plum procyanidins by thiolytic depolymerization.
@en
Characterization of plum procyanidins by thiolytic depolymerization.
@nl
prefLabel
Characterization of plum procyanidins by thiolytic depolymerization.
@en
Characterization of plum procyanidins by thiolytic depolymerization.
@nl
P50
P356
P1476
Characterization of plum procyanidins by thiolytic depolymerization
@en
P2093
Nathalie Marnet
Sylvain Guyot
P304
P356
10.1021/JF8006135
P407
P577
2008-06-10T00:00:00Z