Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
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Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.Cosmetic potentials of Prunus domestica L. leaves.Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design.
P2860
Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
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2012 nî lūn-bûn
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Enhancing the polyphenol conte ...... l-rich extract from the skins.
@en
Enhancing the polyphenol content of a red-fleshed Japanese plum
@nl
type
label
Enhancing the polyphenol conte ...... l-rich extract from the skins.
@en
Enhancing the polyphenol content of a red-fleshed Japanese plum
@nl
prefLabel
Enhancing the polyphenol conte ...... l-rich extract from the skins.
@en
Enhancing the polyphenol content of a red-fleshed Japanese plum
@nl
P2860
P356
P1476
Enhancing the polyphenol conte ...... l-rich extract from the skins.
@en
P2093
Naomi Steyn
Nina Muller
P2860
P304
P356
10.1002/JSFA.5704
P407
P577
2012-04-23T00:00:00Z