Influence of health and environmental information on hedonic evaluation of organic and conventional bread.

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The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice-Based Conjoint Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey Environmental-friendly Eco-labeling Matters: Evidences From an ERPs Study

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Influence of health and environmental information on hedonic evaluation of organic and conventional bread.

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2008 nî lūn-bûn

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2008年の論文

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Influence of health and enviro ...... rganic and conventional bread.

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W V Wismer

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P2860

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.

Factors affecting food choice in relation to venison: A South African example.

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain.

Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers.

Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

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10.1111/J.1750-3841.2008.00723.X

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Influence of health and environmental information on hedonic evaluation of organic and conventional bread.

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P2860

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Influence of health and environmental information on hedonic evaluation of organic and conventional bread.

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