Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesPerception of Organic Food Consumption in Romania.Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.Who needs cream and sugar when there is eco-labeling? Taste and willingness to pay for "eco-friendly" coffee.Food choice: beyond the chemical content.A Review of the Benefits of Nature Experiences: More Than Meets the Eye.Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.Consumer attitudes towards vegetable attributes: potential buyers of pesticide-free vegetables in Accra and Kumasi, Ghana.Influence of health and environmental information on hedonic evaluation of organic and conventional bread.Sensory, yield and quality differences between organically and conventionally grown winter wheat.Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers.Sociodemographic characteristics and food habits of organic consumers--a study from the Danish National Birth Cohort.The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK MarketSensory Experiences and Expectations of Italian and German Organic ConsumersOrganic Food and theDoubleAdverse Selection: Ignorance and Social WelfareMeasuring heterogeneity, survey engagement and response quality in preferences for organic products in NigeriaCan increased organic consumption mitigate climate changes?The Emergence of Diverse Organic Consumers: Does a Mature Market Undermine the Search for Alternative Products?
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Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
description
article
@en
im Dezember 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2005
@uk
name
Comparison of consumer percept ...... w and update of the literature
@en
Comparison of consumer percept ...... w and update of the literature
@nl
type
label
Comparison of consumer percept ...... w and update of the literature
@en
Comparison of consumer percept ...... w and update of the literature
@nl
prefLabel
Comparison of consumer percept ...... w and update of the literature
@en
Comparison of consumer percept ...... w and update of the literature
@nl
P2860
P356
P1476
Comparison of consumer percept ...... w and update of the literature
@en
P2093
Ralph C. Martin
Samuel Bonti-Ankomah
P2860
P304
P356
10.1079/RAF2005113
P577
2005-12-01T00:00:00Z