awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q46607311-B382161E-EB1C-4FAA-88C8-96CC5EF936E6
Q46607311-B382161E-EB1C-4FAA-88C8-96CC5EF936E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46607311-B382161E-EB1C-4FAA-88C8-96CC5EF936E6
Influence of health and environmental information on hedonic evaluation of organic and conventional bread.
P2860
Q46607311-B382161E-EB1C-4FAA-88C8-96CC5EF936E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46607311-B382161E-EB1C-4FAA-88C8-96CC5EF936E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b23a3e923c8676d9742e661f1d1c4ac351b9f43
P2860
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature