The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.
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Low glycaemic index, or low glycaemic load, diets for diabetes mellitusLow glycaemic index diets for coronary heart diseaseGlycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference foodImprovement of Glucose Metabolism in Patients with Impaired Glucose Tolerance or Diabetes by Long-Term Administration of a Palatinose-Based Liquid Formula as a Part of BreakfastThe use of low-glycaemic index diets in diabetes control.The influence of a pre-exercise sports drink (PRX) on factors related to maximal aerobic performance.The relevance of the glycaemic index to our understanding of dietary carbohydrates.Cereal grains, legumes and diabetes.Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus.Meta-analysis of the health effects of using the glycaemic index in meal-planning.The Effectiveness of a Pre-Exercise Performance Drink (PRX) on Indices of Maximal Cardiorespiratory Fitness.Lentil Sprouts Effect On Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes.Glycaemic index and metabolic disease risk.Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.Glycemic load, glycemic index, and body mass index in Spanish adults.Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study.Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects.Glycemic index and glycemic load of carbohydrates in the diabetes diet.Low glycaemic index diets for the prevention of cardiovascular disease.Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder.In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics.Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.Plasma glucose and insulin reduction after consumption of breads varying in amylose content.Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.The glycaemic index of dates and date/yoghurt mixed meals. Are dates 'the candy that grows on trees'?A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.Comparison of hormone and glucose responses of overweight women to barley and oats.The glycaemic index of a range of gluten-free foods.Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments.Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults.Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes.Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial.The Geometric Framework for Nutrition as a tool in precision medicine.Dietary glycaemic index from an epidemiological point of view
P2860
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P2860
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
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1992年學術文章
@zh-hant
name
The use of low glycaemic index ...... etic patients over five weeks.
@en
The use of low glycaemic index ...... etic patients over five weeks.
@nl
type
label
The use of low glycaemic index ...... etic patients over five weeks.
@en
The use of low glycaemic index ...... etic patients over five weeks.
@nl
prefLabel
The use of low glycaemic index ...... etic patients over five weeks.
@en
The use of low glycaemic index ...... etic patients over five weeks.
@nl
P2093
P1433
P1476
The use of low glycaemic index ...... etic patients over five weeks.
@en
P2093
Fontvieille AM
Penfornis A
Rizkalla SW
P304
P356
10.1111/J.1464-5491.1992.TB01815.X
P577
1992-06-01T00:00:00Z