Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. - Wikidata - awgldk - TriplyDB

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

http://www.wikidata.org/entity/Q46673472

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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Behavioural Risk Factors in Mid-Life Associated with Successful Ageing, Disability, Dementia and Frailty in Later Life: A Rapid Systematic Review Anthocyanins in cardiovascular disease Neuroprotective and anti-inflammatory effects of the flavonoid-enriched fraction AF4 in a mouse model of hypoxic-ischemic brain injury Flavanols and anthocyanins in cardiovascular health: a review of current evidence.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies Cranberries and their bioactive constituents in human health The relaxing effect of Poncirus fructus and its flavonoid content on porcine coronary artery A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.Quercetin and epigallocatechin gallate induce in vitro a dose-dependent stiffening and hyperpolarizing effect on the cell membrane of human mononuclear blood cells Dietary flavonoids and risk of stroke in women.Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs Effect of isoflavones on cardiovascular health: low but not out either.The grapefruit: an old wine in a new glass? Metabolic and cardiovascular perspectives.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background Berry flavonoids and phenolics: bioavailability and evidence of protective effects.The future of flavonoid research.Estimated flavonoid intake of the elderly in the United States and around the world.Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population.Flavonoids in modulation of cell survival signalling pathways.Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.Efficacy of flavonoids in the management of high blood pressure.Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.Dietary polyphenols and metabolic syndrome among Iranian adults.A CRITICAL STUDY ON THE INTERACTIONS OF HESPERITIN WITH HUMAN HEMOGLOBIN: FLUORESCENCE SPECTROSCOPIC AND MOLECULAR MODELING APPROACH.Cocoa flavanols: effects on vascular nitric oxide and blood pressure.Red wine: can you have too much of a good thing?

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P2860

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

http://www.wikidata.org/entity/Q46673472

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2008 nî lūn-bûn

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Flavonoid intake and the risk ...... art Disease Risk Factor Study.

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Jaakko Mursu

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Jukka T Salonen

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Sari Voutilainen

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Sudhir Kurl

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Tarja Nurmi

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Tomi-Pekka Tuomainen

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P2860

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

Measuring flavonoid intake: need for advanced tools.

Flavonoid intake and coronary mortality in Finland: a cohort study.

Fruit and vegetables, and cardiovascular disease: a review.

Cardiorespiratory fitness and the progression of carotid atherosclerosis in middle-aged men.

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.

Intake of flavonols and flavones and risk of coronary heart disease in male smokers.

Dietary catechins in relation to coronary heart disease death among postmenopausal women.

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.

Cardiac power during exercise and the risk of stroke in men.

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