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Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro.Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva.
P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Analysis of ethylidene-bridged flavan-3-ols in wine.
@en
Analysis of ethylidene-bridged flavan-3-ols in wine.
@nl
type
label
Analysis of ethylidene-bridged flavan-3-ols in wine.
@en
Analysis of ethylidene-bridged flavan-3-ols in wine.
@nl
prefLabel
Analysis of ethylidene-bridged flavan-3-ols in wine.
@en
Analysis of ethylidene-bridged flavan-3-ols in wine.
@nl
P2093
P356
P1476
Analysis of ethylidene-bridged flavan-3-ols in wine.
@en
P2093
James A Kennedy
Jessica Drinkine
Paulo Lopes
P304
P356
10.1021/JF0626258
P407
P577
2007-02-01T00:00:00Z