Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.

Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.

Item
http://www.wikidata.org/entity/Q46757050
Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting.Complex evolution of the DAL5 transporter family.Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionAssessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies.Detection and identification of microorganisms in wine: a review of molecular techniques.Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations.Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.Molecular and physiological comparison of spoilage wine yeasts.
P2860

Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.

Item
http://www.wikidata.org/entity/Q46757050
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
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2005年學術文章
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name
Molecular typing of the yeast ...... red from wine related sources.
@en
Molecular typing of the yeast ...... red from wine related sources.
@nl
type
label
Molecular typing of the yeast ...... red from wine related sources.
@en
Molecular typing of the yeast ...... red from wine related sources.
@nl
prefLabel
Molecular typing of the yeast ...... red from wine related sources.
@en
Molecular typing of the yeast ...... red from wine related sources.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Molecular typing of the yeast ...... red from wine related sources.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2005.05.014
P433
P478
P577
P5875
P698