Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet.
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Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methodsIsolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus.Lactobacillus plantarum NDC 75017 alleviates the learning and memory ability in aging rats by reducing mitochondrial dysfunction.Hypolipidemic effects and safety of Lactobacillus reuteri 263 in a hamster model of hyperlipidemia.Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with Aflatoxins.Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food "Tofu"The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma.Growth inhibition of hepatocellular carcinoma Huh7 cells by Lactobacillus casei extract.Influence of Synbiotics on Selected Oxidative Stress Parameters.Review on microbial degradation of aflatoxins.Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota.Modelling of aflatoxin G1 reduction by kefir grain using response surface methodologyAntioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities.Lactobacillus plantarum MYS6 Ameliorates Fumonisin B1-Induced Hepatorenal Damage in Broilers.The role of the saliva antioxidant barrier to reactive oxygen species with regard to caries development.The effect of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium lactis) on the accumulation of lead in rat brains.The effects of diosmin on aflatoxin-induced liver and kidney damage.Removal of aflatoxin B1 and inhibition of Aspergillus flavus growth by the use of Lactobacillus plantarum on olives.Effect of High Protein Diet and Probiotic Lactobacillus casei Shirota Supplementation in Aflatoxin B1-Induced Rats.Biological detoxification of mycotoxins: a review
P2860
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P2860
Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Ability of Lactobacillus casei ...... aflatoxins-contaminated diet.
@en
Ability of Lactobacillus casei ...... aflatoxins-contaminated diet.
@nl
type
label
Ability of Lactobacillus casei ...... aflatoxins-contaminated diet.
@en
Ability of Lactobacillus casei ...... aflatoxins-contaminated diet.
@nl
prefLabel
Ability of Lactobacillus casei ...... aflatoxins-contaminated diet.
@en
Ability of Lactobacillus casei ...... aflatoxins-contaminated diet.
@nl
P2093
P1433
P1476
Ability of Lactobacillus casei ...... aflatoxins-contaminated diet.
@en
P2093
Amal S Hathout
Nabila S Hassan
Sherif R Mohamed
Soher E Aly
P304
P356
10.1016/J.TOXICON.2011.05.015
P577
2011-05-31T00:00:00Z