A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
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Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a TargetChemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skinOptimization of ultrasonic-assisted extraction and radical-scavenging capacity of phenols and flavonoids from Clerodendrum cyrtophyllum Turcz leaves.In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts.Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in PakistanChickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars.Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid MetabolismNeuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice.In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase.Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extractPhytochemical Evaluation of Moth Bean (Vigna aconitifolia L.) Seeds and Their Divergence.Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro.Structure-reactivity relationships between the fluorescent chromophores and antioxidant activity of grain and sweet sorghum seeds.Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia.Antioxidant capacities of the selenium nanoparticles stabilized by chitosan.Antihepatoma and liver protective potentials of ganoderma lucidum ( ling zhi) fermented in a medium containing black soybean ( hēi dòu) and astragalus membranaceus ( shēng huáng qí).Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans.Radioprotective effects of lentil sprouts against X-ray radiation.Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage-a review.Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black Soybean.Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time.Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main components.Antioxidant and cytotoxic activities of Centella asiatica (L) Urb.Antioxidant's cytoprotective effects on rotator cuff tenofibroblasts exposed to aminoamide local anesthetics.Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions.Phenological, nutritional and molecular diversity assessment among 35 introduced lentil (Lens culinaris Medik.) genotypes grown in Saudi Arabia.Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodologyTranscriptomics, Targeted Metabolomics and Gene Expression of Blackberry Leaves and Fruits Indicate Flavonoid Metabolic Flux from Leaf to Red Fruit.Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea.Red Lentil Extract: Neuroprotective Effects on Perphenazine Induced Catatonia in Rats.Investigation of anthelmintic potential of oyster mushroom Pleurotus florida.A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder.Antioxidant activity of a red lentil extract and its fractions.Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum).Quantification of phenolic constituents and antioxidant activity of Pterodon emarginatus vogel seeds.Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers.Cascade utilization of water chestnut: recovery of phenolics, phosphorus, and sugars.
P2860
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P2860
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
A comparative study on phenoli ...... fected by extraction solvents.
@en
A comparative study on phenoli ...... fected by extraction solvents.
@nl
type
label
A comparative study on phenoli ...... fected by extraction solvents.
@en
A comparative study on phenoli ...... fected by extraction solvents.
@nl
prefLabel
A comparative study on phenoli ...... fected by extraction solvents.
@en
A comparative study on phenoli ...... fected by extraction solvents.
@nl
P2860
P1476
A comparative study on phenoli ...... ffected by extraction solvents
@en
P2093
S K C Chang
P2860
P304
P356
10.1111/J.1750-3841.2006.00260.X
P50
P577
2007-03-01T00:00:00Z