Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads.

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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

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Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads.

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2017 nî lūn-bûn

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2017年の論文

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Effects of household washing o ...... uce and "ready-to-eat" salads.

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Effects of household washing o ...... uce and "ready-to-eat" salads.

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Effects of household washing o ...... uce and "ready-to-eat" salads.

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Effects of household washing o ...... uce and "ready-to-eat" salads.

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Effects of household washing o ...... uce and "ready-to-eat" salads.

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Beatrix Alsanius

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Crister Olsson

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Göran Molin

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Jiayi He

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Siv Ahrné

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Therese Stark

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Zuzanna Sadowska

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Åsa Håkansson

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Use of fluorescent microspheres as a tool to investigate bacterial interactions with growing plants.

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Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Microbiological spoilage of fish and fish products.

Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities.

Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables.

Genotypic Diversity among Bacillus cereus and Bacillus thuringiensis Strains

Summer meeting 2007 - the problems with fresh produce: an overview.

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces.

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10.1002/FSN3.514

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Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads.

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Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads.

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