Safety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation (EC) No 258/97

about

Safety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation (EC) No 258/97

Item

http://www.wikidata.org/entity/Q47158002

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Safety of fermented soybean ex ...... t to Regulation (EC) No 258/97

@de

Safety of fermented soybean ex ...... t to Regulation (EC) No 258/97

@en

Safety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation

@nl

type

Item

label

Safety of fermented soybean ex ...... t to Regulation (EC) No 258/97

@de

Safety of fermented soybean ex ...... t to Regulation (EC) No 258/97

@en

Safety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation

@nl

prefLabel

Safety of fermented soybean ex ...... t to Regulation (EC) No 258/97

@de

Safety of fermented soybean ex ...... t to Regulation (EC) No 258/97

@en

Safety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation

@nl

P1476

Safety of fermented soybean ex ...... t to Regulation (EC) No 258/97

@en

P2860

Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan

Cerebellar hemorrhage provoked by combined use of nattokinase and aspirin in a patient with cerebral microbleeds

A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis Cleaves and inactivates plasminogen activator inhibitor type 1.

A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles.

Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects.

Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment

Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015

Thrombolytic effects in vivo of nattokinase in a carrageenan-induced rat model of thrombosis.

P31

scholarly article

P356

10.2903/J.EFSA.2016.4541

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

EFSA Panel On Dietetic Products, Nutrition And Allergies

P577

2016-07-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime