Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).

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Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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name

Exogenous 24-Epibrassinolide I ...... Sauvignon (Vitis vinifera L.).

@en

Exogenous 24-Epibrassinolide I ...... ynthesis in Cabernet Sauvignon

@nl

type

Item

label

Exogenous 24-Epibrassinolide I ...... Sauvignon (Vitis vinifera L.).

@en

Exogenous 24-Epibrassinolide I ...... ynthesis in Cabernet Sauvignon

@nl

prefLabel

Exogenous 24-Epibrassinolide I ...... Sauvignon (Vitis vinifera L.).

@en

Exogenous 24-Epibrassinolide I ...... ynthesis in Cabernet Sauvignon

@nl

P1476

Exogenous 24-Epibrassinolide I ...... Sauvignon (Vitis vinifera L.).

@en

P2093

Chunlong Yuan

http://www.w3.org/2001/XMLSchema#string

Jiangfei Meng

http://www.w3.org/2001/XMLSchema#string

Shicheng Ruan

http://www.w3.org/2001/XMLSchema#string

Yali Zhou

http://www.w3.org/2001/XMLSchema#string

Zhenwen Zhang

http://www.w3.org/2001/XMLSchema#string

Zhumei Xi

http://www.w3.org/2001/XMLSchema#string

P2860

Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves

Light-controlled flavonoid biosynthesis in fruits

The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn

Berry phenolics of grapevine under challenging environments.

Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development.

The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries.

Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.

P31

scholarly article

P356

10.3390/MOLECULES23010093

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2018-01-09T00:00:00Z

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P698

29315208

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P921

anthocyanins

Vitis vinifera

P932

6017727

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