Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. - Wikidata - awgldk - TriplyDB

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

http://www.wikidata.org/entity/Q47233282

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Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet Systematic Review of Anthocyanins and Markers of Cardiovascular Disease Phytochemical Compounds and Protection from Cardiovascular Diseases: A State of the Art The Effect of Anthocyanins on Blood Pressure: A PRISMA-Compliant Meta-Analysis of Randomized Clinical Trials In Silico Insight into Potent of Anthocyanin Regulation of FKBP52 to Prevent Alzheimer's Disease.Postprandial glycaemic response to berry nectars containing inverted sucrose Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.Cranberries and their bioactive constituents in human health Flavonoid intake in European adults (18 to 64 years).Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women.Bilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Dietary flavonoid intake and incidence of erectile dysfunction Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study.Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial.Tea and flavonoids: where we are, where to go next.Anthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution.Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors.Effect of grape and other berries on cardiovascular health.Bioavailability of anthocyanins.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.Can anthocyanins improve maintenance therapy of Ph(+) acute lymphoblastic leukaemia?Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.Comparison of flavonoid intake assessment methods.Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction.Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study.Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial Dysfunction.Human anthocyanin bioavailability: effect of intake duration and dosing.Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.).

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Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

http://www.wikidata.org/entity/Q47233282

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Aedín Cassidy

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Amy Jennings

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Benyu Jiang

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