about
Deodorization of Arthrospira platensis biomass for further scale-up food applications.Bioconversion into ethanol of decorticated red sorghum (Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran.Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients.Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase.Comparison of the processing and quality of tortillas produced from larger grain borer Prostephanus truncatus (Horn.) resistant and susceptible maize genotypesSusceptibility of different types of sorghums during storage to Sitophilus zeamais MotschulskyConversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction ProcessEffects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil StabilityLegumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Cristina Chuck-Hernández
@ast
Cristina Chuck-Hernández
@en
Cristina Chuck-Hernández
@es
Cristina Chuck-Hernández
@nl
type
label
Cristina Chuck-Hernández
@ast
Cristina Chuck-Hernández
@en
Cristina Chuck-Hernández
@es
Cristina Chuck-Hernández
@nl
prefLabel
Cristina Chuck-Hernández
@ast
Cristina Chuck-Hernández
@en
Cristina Chuck-Hernández
@es
Cristina Chuck-Hernández
@nl
P106
P1153
26656619300
P21
P31
P496
0000-0002-3555-4826