The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta.
about
Role of polysaccharides in food, digestion, and health.Investigating the mechanisms of amylolysis of starch granules by solution-state NMR.Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.Policaptil Gel Retard significantly reduces body mass index and hyperinsulinism and may decrease the risk of type 2 diabetes mellitus (T2DM) in obese children and adolescents with family history of obesity and T2DM.Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Viscosity as related to dietary fiber: a review.Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Glycemic impact and health: new horizons in white bread formulations.Dietary roles of non-starch polysaccharides in human nutrition: a review.The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability.Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.In silico modelling of mass transfer & absorption in the human gutNMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity.Nutrient-induced secretion and metabolic effects of glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1.A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis.Mass transfer and nutrient absorption in a simulated model of small intestine.Glycemic and urinary volume responses in diabetic mellitus rats treated with Solanum lycocarpum.The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.Technical note: An improved surgical model for the long-term studies of kinetics and quantification of nutrient absorption in swine.Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber.Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects.Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus.Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial.Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs.Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal.Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets.Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs.Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs
P2860
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P2860
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
The effect of high-molecular-w ...... al changes in jejunal digesta.
@en
The effect of high-molecular-w ...... al changes in jejunal digesta.
@nl
type
label
The effect of high-molecular-w ...... al changes in jejunal digesta.
@en
The effect of high-molecular-w ...... al changes in jejunal digesta.
@nl
prefLabel
The effect of high-molecular-w ...... al changes in jejunal digesta.
@en
The effect of high-molecular-w ...... al changes in jejunal digesta.
@nl
P2093
P2860
P356
P1476
The effect of high-molecular-w ...... al changes in jejunal digesta.
@en
P2093
P2860
P304
P356
10.1079/BJN19950157
P577
1995-10-01T00:00:00Z