Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens).
about
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens).
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Effect of drying process assis ...... abalone (Haliotis rufescens).
@en
Effect of drying process assis ...... d digestibility in red abalone
@nl
type
label
Effect of drying process assis ...... abalone (Haliotis rufescens).
@en
Effect of drying process assis ...... d digestibility in red abalone
@nl
prefLabel
Effect of drying process assis ...... abalone (Haliotis rufescens).
@en
Effect of drying process assis ...... d digestibility in red abalone
@nl
P2093
P2860
P1476
Effect of drying process assis ...... abalone (Haliotis rufescens).
@en
P2093
Alexis Pasten-Contreras
Gipsy Tabilo-Munizaga
Luis Moreno-Osorio
Mario Pérez-Won
Patricio Oliva-Moresco
Yamira Cepero-Betancourt
P2860
P2888
P304
P356
10.1007/S13197-017-2837-8
P577
2017-09-12T00:00:00Z