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Q47626252-2706A552-EABA-449A-8FD8-9BEC02E97706
Q47626252-2706A552-EABA-449A-8FD8-9BEC02E97706
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47626252-2706A552-EABA-449A-8FD8-9BEC02E97706
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens).
P2860
Q47626252-2706A552-EABA-449A-8FD8-9BEC02E97706
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47626252-2706A552-EABA-449A-8FD8-9BEC02E97706
rank
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type
BestRank
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wasDerivedFrom
3c8c4c4aa8ef6abf0b46e66f766629e4126584c3
P2860
Protein - Which is Best?