about
A high-protein diet for reducing body fat: mechanisms and possible caveatsPerformance Enhancing Diets and the PRISE Protocol to Optimize Athletic PerformanceDietary α-lactalbumin supplementation alleviates normocaloric western diet-induced glucose intolerance in Göttingen minipigs.Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials.Addressing weight loss recidivism: a clinical focus on metabolic rate and the psychological aspects of obesityEffects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.The energy expenditure of sedentary behavior: a whole room calorimeter study.Taste, food intake and obesity.A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.Glucose response to an oral glucose tolerance test predicts weight change in non-diabetic subjectsProtein, amino acids and the control of food intake.Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland PopulationReduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein contentCortical activation in response to pure taste stimuli during the physiological states of hunger and satiety.Dairy product consumption and the metabolic syndrome.Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.Dairy constituents and neurocognitive health in ageing.Food nanotechnology: water is the key to lowering the energy density of processed foods.The effects of whey protein on cardiometabolic risk factors.Acute and Long-Term Impact of High-Protein Diets on Endocrine and Metabolic Function, Body Composition, and Exercise-Induced Adaptations.The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults.Effects of different protein and glycemic index diets on metabolic profiles and substrate partitioning in lean healthy males.Psychobehavioral and nutritional predictors of weight loss in obese women treated with sibutramine.The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.Serum uric acid in traditional Pacific Islanders and in Swedes.Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake.Long-term high animal protein diet reduces body weight gain and insulin secretion in diet-induced obese rats.Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted alpha-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression.The metabolism of "surplus" amino acids.Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study.Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake.
P2860
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P2860
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh
1998年學術文章
@zh-hant
name
The influence of thermic effect of food on satiety.
@en
The influence of thermic effect of food on satiety.
@nl
type
label
The influence of thermic effect of food on satiety.
@en
The influence of thermic effect of food on satiety.
@nl
prefLabel
The influence of thermic effect of food on satiety.
@en
The influence of thermic effect of food on satiety.
@nl
P2093
P356
P1476
The influence of thermic effect of food on satiety
@en
P2093
A Santangelo
G Testolin
R Crovetti
P2888
P304
P356
10.1038/SJ.EJCN.1600578
P577
1998-07-01T00:00:00Z