Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.

about

Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.

Item

http://www.wikidata.org/entity/Q48132361

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Chromatographic and mass spect ...... e compounds of celiac disease.

@en

Chromatographic and mass spect ...... e compounds of celiac disease.

@nl

type

Item

label

Chromatographic and mass spect ...... e compounds of celiac disease.

@en

Chromatographic and mass spect ...... e compounds of celiac disease.

@nl

prefLabel

Chromatographic and mass spect ...... e compounds of celiac disease.

@en

Chromatographic and mass spect ...... e compounds of celiac disease.

@nl

P1476

Chromatographic and mass spect ...... ve compounds of celiac disease

@en

P2093

R Días

http://www.w3.org/2001/XMLSchema#string

V de Freitas

http://www.w3.org/2001/XMLSchema#string

P2860

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume.

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

Analysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).

Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels.

Characterization of proteins from grain of different bread and durum wheat genotypes.

Immunopathogenesis and therapeutic approaches in pediatric celiac disease.

Fish consumption in infancy and development of allergic disease up to age 12 y.

Alternative methods for fixing and staining gliadins in polyacrylamide gels.

P304

2712-2721

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1039/C7FO00266A

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Nuno Mateus

Maria Rosa Perez-Gregorio

P577

2017-07-13T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28703824

http://www.w3.org/2001/XMLSchema#string

P921

Avati mirĩ