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Q48132361-BDDFC047-8AC1-4695-A4C0-246E105F4C98
Q48132361-BDDFC047-8AC1-4695-A4C0-246E105F4C98
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http://www.wikidata.org/entity/statement/Q48132361-BDDFC047-8AC1-4695-A4C0-246E105F4C98
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.
P2860
Q48132361-BDDFC047-8AC1-4695-A4C0-246E105F4C98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48132361-BDDFC047-8AC1-4695-A4C0-246E105F4C98
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a60d73920e778cc02afeda7c778432fd0bac08ed
P2860
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.