Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit.

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Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Phytochemical composition, ant ...... calophyllifolium Walp. fruit.

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Phytochemical composition, ant ...... calophyllifolium Walp. fruit.

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Phytochemical composition, ant ...... calophyllifolium Walp. fruit.

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Phytochemical composition, ant ...... calophyllifolium Walp. fruit.

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Phytochemical composition, ant ...... calophyllifolium Walp. fruit.

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Phytochemical composition, ant ...... calophyllifolium Walp. fruit.

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P1476

Phytochemical composition, ant ...... calophyllifolium Walp. fruit.

@en

P2093

Rahul Chandran

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Sajeesh Thankarajan

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Polyphenols and disease risk in epidemiologic studies

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

Flavonoid antioxidants.

Tannins and human health: a review.

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.

Effect of Syzygium calophyllifolium Walp. seed extract on transaminases and phosphatases in alloxan induced diabetic rats.

P2888

s13197-017-2944-6

P304

341-350

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scholarly article

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10.1007/S13197-017-2944-6

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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Heidi Abrahamse

Saikumar Sathyanarayanan

Parimelazhagan Thangaraj

P577

2017-10-30T00:00:00Z

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29358827

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5756220

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