The influence of tongue strength on oral viscosity discrimination acuity.

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The influence of tongue strength on oral viscosity discrimination acuity.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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The influence of tongue strength on oral viscosity discrimination acuity.

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The influence of tongue strength on oral viscosity discrimination acuity.

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The influence of tongue strength on oral viscosity discrimination acuity.

@en

The influence of tongue strength on oral viscosity discrimination acuity.

@nl

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The influence of tongue strength on oral viscosity discrimination acuity.

@en

The influence of tongue strength on oral viscosity discrimination acuity.

@nl

P1476

The influence of tongue strength on oral viscosity discrimination acuity.

@en

P2860

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

Volitional control of food transport and bolus formation during feeding

Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.

Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids.

Tongue movements in feeding and speech.

A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia.

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.

A systematic review and meta-analysis of measurements of tongue and hand strength and endurance using the Iowa Oral Performance Instrument (IOPI).

Reliability of measurements of tongue and hand strength and endurance using the Iowa Oral Performance Instrument with healthy adults.

P31

scholarly article

P356

10.1111/JTXS.12318

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P50

Catriona M. Steele

P577

2017-12-27T00:00:00Z

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P698

29280136

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P932

5995626

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