5 a day fruit and vegetable intervention improves consumption in a low income population.
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Dietary advice for reducing cardiovascular riskDietary advice for reducing cardiovascular riskDietary advice for reducing cardiovascular riskIncreasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot ProgramContribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisExperimental research on the relation between food price changes and food-purchasing patterns: a targeted reviewA systematic review of financial incentives for dietary behavior changeA multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Seasonal variation in fruit and vegetable consumption in a rural agricultural communityFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.Effects of worksite health promotion interventions on employee diets: a systematic review.The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, PeruParticipation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.Adopting a plant-based diet minimally increased food costs in WHEL Study.Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumersFamily members' influence on family meal vegetable choices.To what extent have sweetened beverages contributed to the obesity epidemic?The built environment moderates effects of family-based childhood obesity treatment over 2 years.Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults.A cluster randomised controlled trial of an intervention to promote healthy lifestyle habits to school leavers: study rationale, design, and methods.A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwideThe prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics.Translating epidemiology into policy to prevent childhood obesity: the case for promoting physical activity in school settings.Optimising locational access of deprived populations to farmers' markets at a national scale: one route to improved fruit and vegetable consumption?Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011Monetary matched incentives to encourage the purchase of fresh fruits and vegetables at farmers markets in underserved communities.Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.Flavor learning in utero and its implications for future obesity and diabetes.Evaluation of the Farmers' Markets for Kids programme.Food insecurity is associated with unhealthy dietary practices among US veterans in California.Improving food choices among Supplemental Nutrition Assistance Program recipients.Fruit and vegetable intake by Brazilian adults, 2003.SNAP-Based Incentive Programs at Farmers' Markets: Adaptation Considerations for Temporary Assistance for Needy Families (TANF) Recipients.A pilot study to increase fruit and vegetable intake in pregnant latina women.Evaluation outcomes of a long-running adult nutrition education programme.Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting.
P2860
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P2860
5 a day fruit and vegetable intervention improves consumption in a low income population.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
5 a day fruit and vegetable intervention improves consumption in a low income population.
@en
5 a day fruit and vegetable intervention improves consumption in a low income population.
@nl
type
label
5 a day fruit and vegetable intervention improves consumption in a low income population.
@en
5 a day fruit and vegetable intervention improves consumption in a low income population.
@nl
prefLabel
5 a day fruit and vegetable intervention improves consumption in a low income population.
@en
5 a day fruit and vegetable intervention improves consumption in a low income population.
@nl
P2093
P1476
5 a day fruit and vegetable intervention improves consumption in a low income population.
@en
P2093
Anderson JV
Schillo BA
P304
P356
10.1016/S0002-8223(01)00052-9
P577
2001-02-01T00:00:00Z