Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage.

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Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time.

P2860

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Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage.

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http://www.wikidata.org/entity/Q49635854

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

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@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Influence of Teucrium polium L ...... of canola oil during storage.

@en

Influence of Teucrium polium L ...... of canola oil during storage.

@nl

type

Item

label

Influence of Teucrium polium L ...... of canola oil during storage.

@en

Influence of Teucrium polium L ...... of canola oil during storage.

@nl

prefLabel

Influence of Teucrium polium L ...... of canola oil during storage.

@en

Influence of Teucrium polium L ...... of canola oil during storage.

@nl

P1476

Influence of Teucrium polium L ...... y of canola oil during storage

@en

P2093

Ruhollah Sayyad

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P2860

Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test.

Regulating the use of degraded oil/fat in deep-fat/oil food frying.

Effect of containers on the quality of Chemlali olive oil during storage

Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.

Chemical and genetic differentiation of Corsican subspecies of Teucrium flavum L.

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

P2888

s13197-017-2743-0

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3073-3081

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scholarly article

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10.1007/S13197-017-2743-0

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P433

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P478

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Reza Farahmandfar

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2017-08-28T00:00:00Z

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1091368621

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28974792

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5602970

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Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage.

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P2860

P2860

Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P6179

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P6179

P698

P932