Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time.

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Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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name

Evaluation of antioxidant prop ...... ilization during storage time.

@en

Evaluation of antioxidant properties of lemon verbena

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type

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label

Evaluation of antioxidant prop ...... ilization during storage time.

@en

Evaluation of antioxidant properties of lemon verbena

@nl

prefLabel

Evaluation of antioxidant prop ...... ilization during storage time.

@en

Evaluation of antioxidant properties of lemon verbena

@nl

P1476

Evaluation of antioxidant prop ...... bilization during storage time

@en

P2093

Hannaneh Moniri

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Maryam Asnaashari

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Mehdi Pourshayegan

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Sara Maghsoudi

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P2860

Evaluation of the antibacterial effects of aqueous and ethanolic leaf extracts of Aloysia Citriodora (Lemon verbena) on Streptococcus mutans and Streptococcus sobrinus

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.

Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil

Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.

Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry.

HPLC-DAD-ESI-MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity.

Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network.

Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage.

Evaluating the potential of natural curcumin for oxidative stability of soybean oil

P304

983-990

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P31

scholarly article

P356

10.1002/FSN3.637

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P433

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P478

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P50

Reza Farahmandfar

P577

2018-04-02T00:00:00Z

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P698

29983961

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P932

6021714

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