Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.

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Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System.

P2860

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P2860

Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.

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Control of Salmonella Cross-Co ...... atoes in a Model Flume System.

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Control of Salmonella Cross-Co ...... atoes in a Model Flume System.

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Control of Salmonella Cross-Co ...... atoes in a Model Flume System.

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Control of Salmonella Cross-Co ...... atoes in a Model Flume System.

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Control of Salmonella Cross-Co ...... atoes in a Model Flume System.

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Control of Salmonella Cross-Co ...... atoes in a Model Flume System.

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P1476

Control of Salmonella Cross-Co ...... atoes in a Model Flume System.

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P2093

Aswathy Sreedharan

http://www.w3.org/2001/XMLSchema#string

Keith R Schneider

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Scott Gereffi

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Comparison of the disinfection efficacy of chlorine-based products for inactivation of viral indicators and pathogenic bacteria in produce wash water.

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Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.

Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.

P304

1280-1287

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P31

scholarly article

P356

10.4315/0362-028X.JFP-14-524

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2015-07-01T00:00:00Z

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26197278

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Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.

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P2860

P2860

Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.

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P1476

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P698

P356

P1433

P1476

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P2860

P304

P31

P356

P433

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P698