Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
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Identification of Extended-Spectrum β-Lactamases Escherichia coli Strains Isolated from Market Garden Products and Irrigation Water in Benin.Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.Inactivation of Human Norovirus GI, GII, and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.Changes in Gene Transcription Induced by Hydrogen Peroxide Treatment of Verotoxin-Producing Escherichia coli O157:H7 and Non-O157 Serotypes on Romaine Lettuce.Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage.Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates.Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads.Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes.Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce.Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.Development of an algorithm for feed-forward chlorine dosing of lettuce wash operations and correlation of chlorine profile with Escherichia coli O157:H7 inactivation.Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce.
P2860
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P2860
Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
Whole-leaf wash improves chlor ...... fresh-cut lettuce processing.
@en
Whole-leaf wash improves chlor ...... fresh-cut lettuce processing.
@nl
type
label
Whole-leaf wash improves chlor ...... fresh-cut lettuce processing.
@en
Whole-leaf wash improves chlor ...... fresh-cut lettuce processing.
@nl
prefLabel
Whole-leaf wash improves chlor ...... fresh-cut lettuce processing.
@en
Whole-leaf wash improves chlor ...... fresh-cut lettuce processing.
@nl
P1476
Whole-leaf wash improves chlor ...... fresh-cut lettuce processing.
@en
P2093
Xiangwu Nou
Yaguang Luo
P2860
P304
P356
10.1111/J.1750-3841.2010.01630.X
P577
2010-06-01T00:00:00Z