Phage inactivation of foodborne pathogens on cooked and raw meat.
about
Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7Genetically Engineered Phages: a Review of Advances over the Last DecadePhage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat productsCharacterization and comparative genomic analysis of a novel bacteriophage, SFP10, simultaneously inhibiting both Salmonella enterica and Escherichia coli O157:H7Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Primary isolation strain determines both phage type and receptors recognised by Campylobacter jejuni bacteriophagesCampylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.Control of Campylobacter spp. and Yersinia enterocolitica by virulent bacteriophages.Complete genome sequence of Salmonella bacteriophage SS3e.Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.Bacteriophage biocontrol in animals and meat products.The Minor Flagellin of Campylobacter jejuni (FlaB) Confers Defensive Properties against Bacteriophage InfectionCore lipopolysaccharide-specific phage SSU5 as an Auxiliary Component of a Phage Cocktail for Salmonella biocontrol.Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.The influence of processing on the microbial risk associated with Rooibos (Aspalathus linearis) tea.Facing antibiotic resistance: Staphylococcus aureus phages as a medical tool.Prevention of bacterial foodborne disease using nanobiotechnology.Use of encapsulated bacteriophages to enhance farm to fork food safety.Bacteriophages: The possible solution to treat pathogenic bacteria.Phage applications for improving food safety and infection control in Egypt.Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro.Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments.Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3.Bacteriophages and their role in food safety.Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages.Bacteriophage-Mediated Dispersal of Campylobacter jejuni Biofilms.Scientific Opinion on the evaluation of the safety and efficacy of Listex™P100 for the removal ofListeria monocytogenessurface contamination of raw fishBacteriophage Applications for Food Production and Processing.Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) TreatmentBacteriophages and Their Derivatives as Biotherapeutic Agents in Disease Prevention and Treatment
P2860
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P2860
Phage inactivation of foodborne pathogens on cooked and raw meat.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Phage inactivation of foodborne pathogens on cooked and raw meat.
@en
Phage inactivation of foodborne pathogens on cooked and raw meat.
@nl
type
label
Phage inactivation of foodborne pathogens on cooked and raw meat.
@en
Phage inactivation of foodborne pathogens on cooked and raw meat.
@nl
prefLabel
Phage inactivation of foodborne pathogens on cooked and raw meat.
@en
Phage inactivation of foodborne pathogens on cooked and raw meat.
@nl
P2093
P356
P1433
P1476
Phage inactivation of foodborne pathogens on cooked and raw meat
@en
P2093
G V Carey-Smith
J A Heinemann
J A Hudson
P304
P356
10.1016/J.FM.2007.11.003
P577
2007-11-21T00:00:00Z