Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
about
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Deodorization of Garlic Breath ...... xidase and Phenolic Compounds.
@en
Deodorization of Garlic Breath ...... xidase and Phenolic Compounds.
@nl
type
label
Deodorization of Garlic Breath ...... xidase and Phenolic Compounds.
@en
Deodorization of Garlic Breath ...... xidase and Phenolic Compounds.
@nl
prefLabel
Deodorization of Garlic Breath ...... xidase and Phenolic Compounds.
@en
Deodorization of Garlic Breath ...... xidase and Phenolic Compounds.
@nl
P2860
P921
P356
P1476
Deodorization of Garlic Breath ...... xidase and Phenolic Compounds.
@en
P2093
Rita Mirondo
Sheryl Barringer
P2860
P304
C2425-C2430
P356
10.1111/1750-3841.13439
P577
2016-09-20T00:00:00Z