Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
about
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionMortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015.Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study.Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study.Processed meat: the real villain?Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.A case-control study on red meat consumption and risk of stroke among a group of Iranian adults.Meat consumption and diet quality and mortality in NHANES III.
P2860
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P2860
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Meat consumption in relation t ...... among Japanese men and women.
@en
Meat consumption in relation t ...... among Japanese men and women.
@nl
type
label
Meat consumption in relation t ...... among Japanese men and women.
@en
Meat consumption in relation t ...... among Japanese men and women.
@nl
prefLabel
Meat consumption in relation t ...... among Japanese men and women.
@en
Meat consumption in relation t ...... among Japanese men and women.
@nl
P2093
P2860
P356
P1476
Meat consumption in relation t ...... among Japanese men and women.
@en
P2093
P2860
P2888
P304
P356
10.1038/EJCN.2012.6
P577
2012-02-15T00:00:00Z