Phytochemicals and antioxidant capacities in rice brans of different color.
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A Survey of Plant Iron Content-A Semi-Systematic ReviewAnti-Tumor and Immune Enhancing Activities of Rice Bran Gramisterol on Acute Myelogenous LeukemiaDifferent localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry.Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet.Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristicsRice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth.Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized RatsRice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.Fermented Brown Rice Extract Stimulates BDNF Gene Transcription in C6 Glioma Cells: Possible Connection with HO-1 Expression.Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.Thai red rice extract provides liver protection in paracetamol-treated mice by restoring the glutathione system.Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway.Carotenoid metabolism is induced in rice bran during very high temperature stress.Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects.Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice ( L. cv. Keunnunjami) before and after germinationExtraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative studyAntioxidant activity of flavonoids from Croton sphaerogynus BaillFlavonoids and antioxidant potential of nine Argentinian species of Croton (Euphorbiaceae)
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P2860
Phytochemicals and antioxidant capacities in rice brans of different color.
description
2010 nî lūn-bûn
@nan
2010年の論文
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2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
@zh-hant
name
Phytochemicals and antioxidant capacities in rice brans of different color.
@en
Phytochemicals and antioxidant capacities in rice brans of different color.
@nl
type
label
Phytochemicals and antioxidant capacities in rice brans of different color.
@en
Phytochemicals and antioxidant capacities in rice brans of different color.
@nl
prefLabel
Phytochemicals and antioxidant capacities in rice brans of different color.
@en
Phytochemicals and antioxidant capacities in rice brans of different color.
@nl
P2093
P2860
P1476
Phytochemicals and antioxidant capacities in rice brans of different color.
@en
P2093
Anna M McClung
Byungrok Min
Ming-Hsuan Chen
P2860
P304
P356
10.1111/J.1750-3841.2010.01929.X
P577
2010-12-01T00:00:00Z