Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.
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Plasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancerToward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults.Antioxidant oils and Salmonella enterica Typhimurium reduce tumor in an experimental model of hepatic metastasisCombined therapy of oncolytic adenovirus and temozolomide enhances lung cancer virotherapy in vitro and in vivo.Dietary, supplement, and adipose tissue tocopherol levels in relation to prostate cancer aggressiveness among African and European Americans: The North Carolina-Louisiana Prostate Cancer Project (PCaP).Combination of autophagy inducer rapamycin and oncolytic adenovirus improves antitumor effect in cancer cells.Dietary antioxidant synergy in chemical and biological systems.Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.Synergistic anticancer effect of the extracts from Polyalthia evecta caused apoptosis in human hepatoma (HepG2) cells.In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H2O2-induced cell death, caspase-3 and MMP-2 activities in H9c2 cells.Bioprospecting the Curculigoside-Cinnamic Acid-Rich Fraction from Molineria latifolia Rhizome as a Potential Antioxidant Therapeutic Agent.Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults.No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population.Evaluation of combined noxious effects of siduron and cadmium on the earthworm Eisenia fetida.Towards an understanding of adult judgments of synergistic health benefits.Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins.Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and ω-3 Polyunsaturated Fatty Acids.Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays.Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis.The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.Dietary Anthocyanins against Obesity and Inflammation.Systematic Chemical Analysis Approach Reveals Superior Antioxidant Capacity via the Synergistic Effect of Flavonoid Compounds in Red Vegetative Tissues.Amyloid aggregation of lysozyme: the synergy study of red wine polyphenols.Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design.Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2.The antioxidant activities, cytotoxic properties, and identification of water-soluble compounds of leavesVariation in the composition and oxidative stability of commercial rapeseed oils during their shelf lifeInteractions between the major bioactive polyphenols of berries: effects on antioxidant properties
P2860
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P2860
Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Synergistic, additive, and ant ...... total antioxidant capacities.
@en
Synergistic, additive, and ant ...... total antioxidant capacities.
@nl
type
label
Synergistic, additive, and ant ...... total antioxidant capacities.
@en
Synergistic, additive, and ant ...... total antioxidant capacities.
@nl
prefLabel
Synergistic, additive, and ant ...... total antioxidant capacities.
@en
Synergistic, additive, and ant ...... total antioxidant capacities.
@nl
P2093
P356
P1476
Synergistic, additive, and ant ...... total antioxidant capacities.
@en
P2093
Kelly A Meckling
Massimo F Marcone
Sunan Wang
Yukio Kakuda
P304
P356
10.1021/JF1040977
P407
P577
2011-01-11T00:00:00Z