Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
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What is new for an old molecule? Systematic review and recommendations on the use of resveratrolResveratrol and clinical trials: the crossroad from in vitro studies to human evidenceResveratrol and Cardiovascular DiseasesProperties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and HumansWine, beer, alcohol and polyphenols on cardiovascular disease and cancerClinical pharmacology of resveratrol and its metabolites in colorectal cancer patients.New delivery systems to improve the bioavailability of resveratrol.Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flightRed wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.The journey of resveratrol from yeast to human.Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyDietary biomarkers: advances, limitations and future directions.Bioactivity and structure of biophenols as mediators of chronic diseases.Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI studyTransport, stability, and biological activity of resveratrol.Clinical trials of resveratrol.Polyphenols and human health: a prospectus.Wine features related to safety and consumer health: an integrated perspective.Resveratrol in human cancer chemoprevention--choosing the 'right' dose.Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action.Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.Resveratrol, human health and winemaking perspectives.Resveratrol, a new biomarker of moderate wine intake?Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption
P2860
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P2860
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Diagnostic performance of urin ...... of moderate wine consumption.
@en
Diagnostic performance of urin ...... of moderate wine consumption.
@nl
type
label
Diagnostic performance of urin ...... of moderate wine consumption.
@en
Diagnostic performance of urin ...... of moderate wine consumption.
@nl
prefLabel
Diagnostic performance of urin ...... of moderate wine consumption.
@en
Diagnostic performance of urin ...... of moderate wine consumption.
@nl
P2093
P1433
P1476
Diagnostic performance of urin ...... of moderate wine consumption.
@en
P2093
Cristina Andres-Lacueva
Manuel Serrano-Martínez
Mireia Urpí-Sardà
Mónica Vázquez-Agell
Ramón Estruch
Raul Zamora-Ros
Walter Jaeger
P304
P356
10.1373/CLINCHEM.2005.065870
P407
P577
2006-05-04T00:00:00Z