Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening.
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The role of abscisic acid in fruit ripening and responses to abiotic stressFree sugar profile in cycadsTranscriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening.A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation.Comparative transcriptome analyses between a spontaneous late-ripening sweet orange mutant and its wild type suggest the functions of ABA, sucrose and JA during citrus fruit ripeningComparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.Genome-Wide Identification and Expression Analysis of MRLK Family Genes Associated with Strawberry (Fragaria vesca) Fruit Ripening and Abiotic Stress Responses.Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening.Regulation of fruit and seed response to heat and drought by sugars as nutrients and signalsAbscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit.SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an ortholog of OPEN STOMATA1, is a negative regulator of strawberry fruit development and ripening.Transient transformation meets gene function discovery: the strawberry fruit case.Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of 'Red Clapp's Favorite' (Pyrus communis L.) by transcriptome analysis.Transcriptome comparison of global distinctive features between pollination and parthenocarpic fruit set reveals transcriptional phytohormone cross-talk in cucumber (Cucumis sativus L.).Central role of FaGAMYB in the transition of the strawberry receptacle from development to ripening.Different exogenous sugars affect the hormone signal pathway and sugar metabolism in "Red Globe" (Vitis vinifera L.) plantlets grown in vitro as shown by transcriptomic analysis.A tonoplast sugar transporter underlies a sugar accumulation QTL in watermelon.Increased Sucrose Accumulation Regulates Iron-Deficiency Responses by Promoting Auxin Signaling in Arabidopsis Plants.Complex and shifting interactions of phytochromes regulate fruit development in tomato.VvVHP1; 2 Is Transcriptionally Activated by VvMYBA1 and Promotes Anthocyanin Accumulation of Grape Berry Skins via Glucose Signal.Overexpression of the tonoplast sugar transporter CmTST2 in melon fruit increases sugar accumulation.The potassium channel FaTPK1 plays a critical role in fruit quality formation in strawberry (Fragaria × ananassa).Comparative transcriptome analysis reveals key genes potentially related to soluble sugar and organic acid accumulation in watermelon.FERONIA/FER-like receptor kinases integrate and modulate multiple signaling pathways in fruit development and ripening.Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits.Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp.Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription.Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruits.Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis.Ripening of Tomato Fruit and Susceptibility to Botrytis cinereaAbscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry ( L.) FruitsFaMYB44.2, a transcriptional repressor, negatively regulates sucrose accumulation in strawberry receptacles through interplay with FaMYB10
P2860
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P2860
Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Sucrose functions as a signal ...... ruit development and ripening.
@en
Sucrose functions as a signal ...... ruit development and ripening.
@nl
type
label
Sucrose functions as a signal ...... ruit development and ripening.
@en
Sucrose functions as a signal ...... ruit development and ripening.
@nl
prefLabel
Sucrose functions as a signal ...... ruit development and ripening.
@en
Sucrose functions as a signal ...... ruit development and ripening.
@nl
P2093
P2860
P356
P1433
P1476
Sucrose functions as a signal ...... ruit development and ripening.
@en
P2093
Bingbing Li
Haifeng Jia
Mingzhu Sun
Wenlong Ji
Wensuo Jia
Xingliang Li
Yanxia Zhao
P2860
P304
P356
10.1111/NPH.12176
P407
P577
2013-02-21T00:00:00Z