Hyperimmunised bovine milk and whey: influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G.
about
Hyperimmunised bovine milk and whey: influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
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2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
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2015年學術文章
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name
Hyperimmunised bovine milk and ...... capacity of immunoglobulin G.
@en
Hyperimmunised bovine milk and ...... capacity of immunoglobulin G.
@nl
type
label
Hyperimmunised bovine milk and ...... capacity of immunoglobulin G.
@en
Hyperimmunised bovine milk and ...... capacity of immunoglobulin G.
@nl
prefLabel
Hyperimmunised bovine milk and ...... capacity of immunoglobulin G.
@en
Hyperimmunised bovine milk and ...... capacity of immunoglobulin G.
@nl
P2860
P356
P1476
Hyperimmunised bovine milk and ...... capacity of immunoglobulin G.
@en
P2093
Francisco A Riera
Julia Dugnol
P2860
P304
P356
10.1002/JSFA.7291
P407
P577
2015-06-03T00:00:00Z