Dietary antioxidants and Parkinson disease. The Rotterdam Study.
about
Wine polyphenols: potential agents in neuroprotectionMetabolic syndrome: an important risk factor for Parkinson's diseaseInduction of full-length survival motor neuron by polyphenol botanical compoundsalpha-Tocopherol/lipid ratio in blood is decreased in patients with Leber's hereditary optic neuropathy and asymptomatic carriers of the 11778 mtDNA mutationParkinson's disease.Multiple antioxidants in the prevention and treatment of Parkinson's disease.Role of oxidative stress and antioxidants in neurodegenerative diseases.Tocopherol transfer protein sensitizes prostate cancer cells to vitamin E.Olfactory deficits predict cognitive decline and Alzheimer dementia in an urban community.Vitamin E supplementation in Alzheimer's disease, Parkinson's disease, tardive dyskinesia, and cataract: Part 2.Vitamin E and neurodegenerative disorders associated with oxidative stress.Dealing with misfolded proteins: examining the neuroprotective role of molecular chaperones in neurodegeneration.Parkinson's disease: fetal cell or stem cell-derived treatments.Development of Selectable Marker-Free Transgenic Rice Plants with Enhanced Seed Tocopherol Content through FLP/FRT-Mediated Spontaneous Auto-Excision.Habitual intake of dietary flavonoids and risk of Parkinson disease.Low-Dose Aronia melanocarpa Concentrate Attenuates Paraquat-Induced Neurotoxicity.Total antioxidant capacity of the diet and major neurologic outcomes in older adults.Nutrition and the risk for Parkinson's disease: review of the literature.Targeting the progression of Parkinson's disease.Dietary iron intake and risk of Parkinson's disease.A systematic review of nutritional risk factors of Parkinson's disease.Micronutrients and Risk of Parkinson's Disease: A Systematic Review.Flavonoids and astrocytes crosstalking: implications for brain development and pathology.Strategies for the inhibition of protein aggregation in human diseases.Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease.Recent updates in redox regulation and free radical scavenging effects by herbal products in experimental models of Parkinson's disease.Dietary factors in Parkinson's disease: the role of food groups and specific foods.Targeting urate to reduce oxidative stress in Parkinson disease.Neuroprotective effects of digested polyphenols from wild blackberry species.Environmental risk factors in Parkinson's disease.Phosphorylation of p66shc mediates 6-hydroxydopamine cytotoxicity.Protective effects of astaxanthin on 6-hydroxydopamine-induced apoptosis in human neuroblastoma SH-SY5Y cells.Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.Intake of antioxidant vitamins and risk of Parkinson's disease.Rice Bran Dietary Supplementation Improves Neurological Symptoms and Loss of Purkinje Cells in Vitamin E-Deficient Mice.Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway.Beneficial Effect of Vitamin E in Rotenone Induced Model of PD: Behavioural, Neurochemical and Biochemical Study.A case-control study of multiple system atrophy in Korean patients.Fish oil, melatonin and vitamin E attenuates midbrain cyclooxygenase-2 activity and oxidative stress after the administration of 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine.Differentiation induced by Achyrocline satureioides (Lam) infusion in PC12 cells.
P2860
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P2860
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh-hant
name
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
@en
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
@nl
type
label
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
@en
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
@nl
altLabel
Dietary Antioxidants and Parkinson Disease
@en
prefLabel
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
@en
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
@nl
P2093
P1433
P1476
Dietary antioxidants and Parkinson disease. The Rotterdam Study.
@en
P2093
Grobbee DE
de Rijk MC
den Breeijen JH
P304
P356
10.1001/ARCHNEUR.1997.00550180070015
P577
1997-06-01T00:00:00Z