Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.

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Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.

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2017 nî lūn-bûn

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2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

@zh

2017年论文

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name

Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.

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Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.

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prefLabel

Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.

@en

P1476

Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.

@en

P2093

Fei Yang

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Nancy L Pedersen

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Niclas Håkansson

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P2860

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Antioxidant functions of vitamins. Vitamins E and C, beta-carotene, and other carotenoids

Intake of vitamin E, vitamin C, and carotenoids and the risk of Parkinson's disease: a meta-analysis.

DNA methylation of the MAPT gene in Parkinson's disease cohorts and modulation by vitamin E in vitro

Ascorbate regulation and its neuroprotective role in the brain.

Vitamin A and carotenoids and the risk of Parkinson's disease: a systematic review and meta-analysis.

Diet and Parkinson's disease. II: A possible role for the past intake of specific nutrients. Results from a self-administered food-frequency questionnaire in a case-control study.

Accuracy and sensitivity of Parkinsonian disorder diagnoses in two Swedish national health registers.

Diet, urate, and Parkinson's disease risk in men.

P304

1631-1636

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P31

scholarly article

P356

10.1002/MDS.27120

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P407

English

P433

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P478

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P50

Alicja Wolk

Karin Wirdefeldt

P577

2017-09-07T00:00:00Z

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P698

28881039

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P932

5698752

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