Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.

Item
http://www.wikidata.org/entity/Q51180643
Wine microbiome: A dynamic world of microbial interactions.Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeniA partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163.Wine features related to safety and consumer health: an integrated perspective.Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation.Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration.Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions.Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni.Oligopeptide assimilation and transport by Oenococcus oeni.
P2860

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.

Item
http://www.wikidata.org/entity/Q51180643
description
2006 nî lūn-bûn
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name
Oenococcus oeni preference for ...... ysis of nitrogen assimilation.
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Oenococcus oeni preference for ...... ysis of nitrogen assimilation.
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type
label
Oenococcus oeni preference for ...... ysis of nitrogen assimilation.
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Oenococcus oeni preference for ...... ysis of nitrogen assimilation.
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prefLabel
Oenococcus oeni preference for ...... ysis of nitrogen assimilation.
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Oenococcus oeni preference for ...... ysis of nitrogen assimilation.
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P1433
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Oenococcus oeni preference for ...... ysis of nitrogen assimilation.
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P2093
P2860
P2888
P304
P31
P356
P433
P478
P50
P577
P698