Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
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Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses.Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses.Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
P2860
Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
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2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
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name
Evaluation of live-culture-pro ...... rface of smear-ripened cheese.
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Evaluation of live-culture-pro ...... rface of smear-ripened cheese.
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type
label
Evaluation of live-culture-pro ...... rface of smear-ripened cheese.
@en
Evaluation of live-culture-pro ...... rface of smear-ripened cheese.
@nl
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Evaluation of live-culture-pro ...... rface of smear-ripened cheese.
@en
Evaluation of live-culture-pro ...... rface of smear-ripened cheese.
@nl
P2860
P1476
Evaluation of live-culture-pro ...... urface of smear-ripened cheese
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P2093
O'Sullivan L
O'connor EB
P2860
P304
P356
10.1111/J.1365-2672.2005.02747.X
P577
2006-01-01T00:00:00Z