Biodiversity of the bacterial flora on the surface of a smear cheese.
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New primers for the class Actinobacteria: application to marine and terrestrial environments.Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia.Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.Surface microflora of four smear-ripened cheesesSources of the adventitious microflora of a smear-ripened cheese.Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.Surface microbial consortia from Livarot, a French smear-ripened cheese.Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generationCheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.Quantitative detection of Corynebacterium casei in cheese by real-time PCRTemporal and spatial differences in microbial composition during the manufacture of a continental-type cheeseCheese rind microbial communities: diversity, composition and origin.Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis.Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis.Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes.Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.Microbial interactions within a cheese microbial community.Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.Polyphasic study of the genetic diversity of lactobacilli associated with 'Almagro' eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns.Development of a 16S rRNA primer for the detection of Brevibacterium spp.Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomes.Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR.Identification of Cellulosimicrobium sp., a poly(3-hydroxybutyrate)-degrading bacterium isolated from washed rind cheese, Pont-l’évêque lait cru
P2860
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P2860
Biodiversity of the bacterial flora on the surface of a smear cheese.
description
2002 nî lūn-bûn
@nan
2002 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Biodiversity of the bacterial flora on the surface of a smear cheese.
@ast
Biodiversity of the bacterial flora on the surface of a smear cheese.
@en
type
label
Biodiversity of the bacterial flora on the surface of a smear cheese.
@ast
Biodiversity of the bacterial flora on the surface of a smear cheese.
@en
prefLabel
Biodiversity of the bacterial flora on the surface of a smear cheese.
@ast
Biodiversity of the bacterial flora on the surface of a smear cheese.
@en
P2093
P2860
P1476
Biodiversity of the bacterial flora on the surface of a smear cheese.
@en
P2093
Alan C Ward
Noelle M Brennan
Patrick F Fox
Thomas P Beresford
Timothy M Cogan
P2860
P304
P356
10.1128/AEM.68.2.820-830.2002
P407
P577
2002-02-01T00:00:00Z