Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1.
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Recent advances in understanding the anti-diabetic actions of dietary flavonoidsMoro orange juice prevents fatty liver in miceHerbal medicines and nonalcoholic fatty liver diseaseMolecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of FlavonoidsPolyphenols and Glycemic ControlAntidiabetic properties of dietary flavonoids: a cellular mechanism reviewCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsModulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitusAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemPolyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 miceEffects of selected bioactive food compounds on human white adipocyte functionInhibition of Adipogenesis by Oligonol through Akt-mTOR Inhibition in 3T3-L1 Adipocytes.Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assays.Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities.Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats.Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation.Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.Antidiabetic activity of the ethyl acetate fraction of Ficus lutea (Moraceae) leaf extract: comparison of an in vitro assay with an in vivo obese mouse model.Weight and Glucose Reduction Observed with a Combination of Nutritional Agents in Rodent Models Does Not Translate to Humans in a Randomized Clinical Trial with Healthy Volunteers and Subjects with Type 2 Diabetes.Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation.Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells.A CONSORT-compliant, randomized, double-blind, placebo-controlled pilot trial of purified anthocyanin in patients with nonalcoholic fatty liver disease.Resveratrol ameliorates hepatic steatosis and inflammation in methionine/choline-deficient diet-induced steatohepatitis through regulating autophagy.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseIsoquercitrin activates the AMP-activated protein kinase (AMPK) signal pathway in rat H4IIE cells.Molecular mechanisms for anti-aging by natural dietary compounds.Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds.The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.The potential of flavonoids in the treatment of non-alcoholic fatty liver disease.Management of diabetic complications through fruit flavonoids as a natural remedy.Functional foods as potential therapeutic options for metabolic syndrome.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Non-alcoholic Fatty Liver Disease: Beneficial Effects of Flavonoids.Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 PathwaysCocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs.Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction.Whey protein isolate counteracts the effects of a high-fat diet on energy intake and hypothalamic and adipose tissue expression of energy balance-related genes.
P2860
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P2860
Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Cyanidin 3-glucoside attenuate ...... he transcription factor FoxO1.
@en
Cyanidin 3-glucoside attenuate ...... he transcription factor FoxO1.
@nl
type
label
Cyanidin 3-glucoside attenuate ...... he transcription factor FoxO1.
@en
Cyanidin 3-glucoside attenuate ...... he transcription factor FoxO1.
@nl
prefLabel
Cyanidin 3-glucoside attenuate ...... he transcription factor FoxO1.
@en
Cyanidin 3-glucoside attenuate ...... he transcription factor FoxO1.
@nl
P2093
P1476
Cyanidin 3-glucoside attenuate ...... he transcription factor FoxO1.
@en
P2093
Ruimin Zhong
Tangbin Zou
Weiguo Zhang
Wenhua Ling
P304
P356
10.1016/J.JNUTBIO.2010.12.013
P50
P577
2011-05-02T00:00:00Z