Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.
about
Occupation Is Related to Weight and Lifestyle Factors Among Employees at Worksites Involved in a Weight Gain Prevention StudyIncorporating a Genetic Risk Score Into Coronary Heart Disease Risk Estimates: Effect on Low-Density Lipoprotein Cholesterol Levels (the MI-GENES Clinical Trial)Biological variability dominates and influences analytical variance in HPLC-ECD studies of the human plasma metabolome.Meat consumption and cancer risk.Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyThe LIFE project: a community-based weight loss intervention program for rural African American womenDesign and outcomes of a Mothers In Motion behavioral intervention pilot studyImplementation of a Theory-based, Non-clinical Patient Navigator Program to Address Barriers in an Urban Cancer Center Setting.SALSA : SAving Lives Staying Active to Promote Physical Activity and Healthy Eating.The association of percentage energy from fat and colon cancer risk among members of the US militaryQuantifying diet for nutrigenomic studies.Stomach cancer screening and preventive behaviors in relatives of gastric cancer patients.Comparative effectiveness of home blood pressure telemonitoring (HBPTM) plus nurse case management versus HBPTM alone among Black and Hispanic stroke survivors: study protocol for a randomized controlled trialFood shopping profiles and their association with dietary patterns: a latent class analysis.Relationship of fruit, vegetable, and fat consumption to binge eating symptoms in African American and Hispanic or Latina women.Multiple measures of physical activity, dietary habits and weight status in African American and Hispanic or Latina women.Mediating effects of group cohesion on physical activity and diet in women of color: health is power.Effectiveness of lifestyle interventions to reduce binge eating symptoms in African American and Hispanic women.Diabetes Learning in Virtual Environments: Testing the Efficacy of Self-Management Training and Support in Virtual Environments (Randomized Controlled Trial Protocol).High trait self-control predicts positive health behaviors and success in weight lossNutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students.Fe en Accion/Faith in Action: Design and implementation of a church-based randomized trial to promote physical activity and cancer screening among churchgoing LatinasThe Vanderbilt Memory & Aging Project: Study Design and Baseline Cohort OverviewHPV prevalence at enrollment and baseline results from the Carolina Women's Care Study, a longitudinal study of HPV persistence in women of college age.Development and implementation of an integrated, multi-modality, user-centered interactive dietary change programChanges in eating, physical activity and related behaviors in a primary care-based weight loss interventionValidity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study.Evaluation of web-based, self-administered, graphical food frequency questionnaireDevelopment and Evaluation of the National Cancer Institute's Dietary Screener Questionnaire Scoring Algorithms.Reliability and validity of a semi-quantitative FFQ for sodium intake in low-income and low-literacy Brazilian hypertensive subjects.Patient beliefs and behaviors about genomic risk for type 2 diabetes: implications for prevention.Effect of Intensity and Program Delivery on the Translation of Diabetes Prevention Program to Worksites: A Randomized Controlled Trial of Fuel Your Life.What changes when we move? A transnational exploration of dietary acculturation.Evidence supporting a promotora-delivered entertainment education intervention for improving mothers' dietary intake: the Entre Familia: Reflejos de Salud Study.Cognitive and personality factors in the prediction of health behaviors: an examination of total, direct and indirect effects.A Mediation Analysis of Mothers' Dietary Intake: The Entre Familia: Reflejos de Salud Randomized Controlled Trial.Relative validation of fruit and vegetable intake and fat intake among overweight and obese African-American women.Cultural Adaptation of the Group Lifestyle Balance Program for Chinese Americans.Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.Effects of Latino children on their mothers' dietary intake and dietary behaviors: The role of children's acculturation and the mother-child acculturation gap.
P2860
Q28391483-EE5DDE7C-5378-4B21-B487-EBB498347C5AQ30731532-4156FF97-C9A3-453C-AB41-04AF36B87130Q30838126-DCAEDBF2-B689-4D19-9248-1BACF0A5B438Q33310049-7B70BC22-D1DC-455C-A953-0CEF2D20F1A0Q33741465-AB97B255-2814-4032-80D8-4BAB7079C2DBQ33779845-21DCAFEB-AF90-4B94-9832-FE6611F690A2Q33821111-F14527BD-D433-46F3-8042-C080859D93F7Q34462368-AC4DF544-00C6-474A-AD6F-511F7F8FD826Q34479178-C2184B38-8047-4A72-91E5-270B7903621EQ35027972-5DE757E7-D001-44E6-A5DE-A66AE93F7E3CQ35162905-DDB2578E-E1DB-4A0C-B187-DA97BE4B528FQ35185122-8948A9A3-07A2-4144-9AE9-489C7092015FQ35194015-F3300E8E-0536-4017-98E6-E444BBE6CEF9Q35793209-A1D33C8B-BD4A-4DC6-8A89-C6C1CC51CC96Q35832082-FE8301F0-860E-4364-89B0-474BC0D33E2AQ35949882-7AC9AB41-C79E-42A4-B4E3-778232E408E5Q35951668-F0137E4F-B217-4321-9433-0AF7F01F7F95Q36108980-17FF964A-8CE5-4EAC-A581-AA252A9B6624Q36218944-B4598BE9-94E4-4526-90B2-4DE865E32094Q36362420-9B4D89C3-09B2-416A-9DC0-962E97EBAC47Q36580088-6E63FBEA-AC91-4148-983A-40160AEE6226Q36629974-B256ED36-B65F-4C6E-A590-CFD480C1640BQ36900819-CD145A41-28C4-4EEF-94AD-A1445BD1D4B8Q36992158-DBB31C88-1354-4081-9587-A27D7427C478Q37193630-504DB5A7-97D5-4281-9AB2-044BBA8D74B8Q37207011-684A03D4-3491-48E6-9895-2001514A20C0Q37471323-4A82922A-5E7D-44D0-BFD2-D6C2DDE2ED50Q37664345-1ABD58EE-9487-4F3D-9542-AE489619423DQ38793651-762403CF-F3E3-40FC-91CC-774B1CF04455Q39886710-EF7F164B-28BA-4C35-8F77-9C077E8CF140Q41112799-7358636B-4CEF-4539-ADBE-B88DD94DC421Q42751664-C926E98B-9E19-49A0-B3D4-90428BE8A5D5Q43495759-96F438C3-B39C-4785-97EA-A8BA4DF3881DQ44051561-BA40CADB-3E2B-4063-9934-FDAF479323AAQ44435055-F958FF5F-339B-439B-909B-660957813EF3Q46199609-1770E55E-75E4-46BB-8EF3-8A7BCDF4D4CCQ46507386-545BCC2A-08EB-4D7C-9294-67175EFF3724Q46528631-856450E3-3456-48EC-BF12-439963E5BFFAQ46558636-821EE2CE-47FA-4643-8314-8A87C03BD845Q47945635-4EB6E328-3BE1-4F1F-839C-FAB5CB1597ED
P2860
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Development and evaluation of ...... of percentage energy from fat.
@en
Development and evaluation of ...... of percentage energy from fat.
@nl
type
label
Development and evaluation of ...... of percentage energy from fat.
@en
Development and evaluation of ...... of percentage energy from fat.
@nl
prefLabel
Development and evaluation of ...... of percentage energy from fat.
@en
Development and evaluation of ...... of percentage energy from fat.
@nl
P2093
P1476
Development and evaluation of ...... of percentage energy from fat.
@en
P2093
Amy F Subar
Douglas Midthune
Frances E Thompson
Lisa L Kahle
Victor Kipnis
P304
P356
10.1016/J.JADA.2007.02.006
P577
2007-05-01T00:00:00Z