Particle-stabilizing effects of flavonoids at the oil-water interface.

Particle-stabilizing effects of flavonoids at the oil-water interface.

Item
http://www.wikidata.org/entity/Q52846185
The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa.Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.Stabilising emulsion-based colloidal structures with mixed food ingredients.Correlation between octanol/water and liposome/water distribution coefficients and drug absorption of a set of pharmacologically active compounds.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility.Polyphenols as active ingredients for cosmetic products.Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.Food emulsions as delivery systems for flavor compounds: A review.Products of chickpea processing as texture improvers in gluten-free bread.Pickering emulsions in foods - opportunities and limitations.Pickering emulsions: challenges and opportunities in topical delivery.Emulsion design for the delivery of β-carotene in complex food systems.Transport of trans-tiliroside (kaempferol-3-β-D-(6"-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine.Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions.Pickering Particles Prepared from Food Waste.Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties.
P2860

Particle-stabilizing effects of flavonoids at the oil-water interface.

Item
http://www.wikidata.org/entity/Q52846185
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Particle-stabilizing effects of flavonoids at the oil-water interface.
@en
Particle-stabilizing effects of flavonoids at the oil-water interface.
@en-gb
Particle-stabilizing effects of flavonoids at the oil-water interface.
@nl
type
label
Particle-stabilizing effects of flavonoids at the oil-water interface.
@en
Particle-stabilizing effects of flavonoids at the oil-water interface.
@en-gb
Particle-stabilizing effects of flavonoids at the oil-water interface.
@nl
prefLabel
Particle-stabilizing effects of flavonoids at the oil-water interface.
@en
Particle-stabilizing effects of flavonoids at the oil-water interface.
@en-gb
Particle-stabilizing effects of flavonoids at the oil-water interface.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P356
P1433
P1476
Particle-stabilizing effects of flavonoids at the oil-water interface.
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698