Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages.
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Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
Effects of inoculation of comm ...... ulation in fermented sausages.
@en
Effects of inoculation of comm ...... ulation in fermented sausages.
@nl
type
label
Effects of inoculation of comm ...... ulation in fermented sausages.
@en
Effects of inoculation of comm ...... ulation in fermented sausages.
@nl
prefLabel
Effects of inoculation of comm ...... ulation in fermented sausages.
@en
Effects of inoculation of comm ...... ulation in fermented sausages.
@nl
P2093
P2860
P356
P1476
Effects of inoculation of comm ...... ulation in fermented sausages.
@en
P2093
Hongyang Ren
Wenyou Zhu
Xinhui Wang
P2860
P304
P356
10.1111/1750-3841.12765
P577
2015-01-14T00:00:00Z