awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q53338674-0FCC010D-FCB8-40A0-B92E-0099A248401C
Q53338674-0FCC010D-FCB8-40A0-B92E-0099A248401C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53338674-0FCC010D-FCB8-40A0-B92E-0099A248401C
Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages.
P2860
Q53338674-0FCC010D-FCB8-40A0-B92E-0099A248401C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53338674-0FCC010D-FCB8-40A0-B92E-0099A248401C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4549920720b8ca936e5a33d10ece18f81d7a0d04
P2860
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.