Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi.

Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi.

Item
http://www.wikidata.org/entity/Q53480577
Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesDiversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial SaltsMetagenomic analysis of kimchi, a traditional Korean fermented foodFine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift.Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegarA systematic strain selection approach for halotolerant and halophilic bioprocess development: a review.A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation.Microbial ecology of watery kimchi.Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables.Performance of ELISAs for detection of antibodies against porcine respiratory and reproductive syndrome virus in serum of pigs after PRRSV type 2 live vaccination and challenge.Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.
P2860

Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi.

Item
http://www.wikidata.org/entity/Q53480577
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Application of quantitative re ...... d yeast populations in kimchi.
@en
Application of quantitative re ...... d yeast populations in kimchi.
@nl
type
label
Application of quantitative re ...... d yeast populations in kimchi.
@en
Application of quantitative re ...... d yeast populations in kimchi.
@nl
prefLabel
Application of quantitative re ...... d yeast populations in kimchi.
@en
Application of quantitative re ...... d yeast populations in kimchi.
@nl
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Application of quantitative re ...... d yeast populations in kimchi.
@en
P2093
P2860
P2888
P304
P31
P356
P433
P478
P50
P577
P5875
P698